This organic peanut butter cookie recipe is sooo delicious & simple to make! One of my favorite recipes for dessert after dinner.
8 Tablespoons Organic Coconut Oil
8 Tablespoons Raw Honey
1 Cup Peanut Butter
1 Organic Egg
1 Cup Organic Whole Wheat Pastry Flour
1 Teaspoon Baking Soda
1 Cup Oats
Mix both wet and dry ingredients together. Scoop out into balls with a “melon-baller” and flatten a bit. Bake on 350 degrees for 10-12 minutes or until slightly brown on bottom.
**For a tasty twist; place an organic chocolate chip atop each cookie when tray comes out of oven. Spread with knife when it melts & ENJOY!